Description

Made with pure jaggery, this traditional Thekua has a rich, caramelized sweetnessand a deep golden-brown color, offering an authentic desi taste.

It is made with pure ghee mixed into the flour (mome style) for that authentic khasta texture you remember from home.
Each bite is slow-baked and fried in premium sunflower oil to lock in crunch and richness.

Storage: Once opened, store the contents in an airtight container in a cool, dark place.

🍯Pure Ingredient
🌿Freshly Prepared
💪🏻 No Palm Oil
🍯Shelf Life : 20 Days